Nutrition, Biomarkers, & Health

The PAD-Q Study is a multi-centre intervention study conducted at University College Dublin and at Queen's University Belfast.

 

The aim of the PAD-Q Study is to examine whether food biomarkers, in combination with diet quality assessment, using the Prime Diet Quality Score (PDQS), can be used to deliver personalised dietary advice and improve cardiometabolic health in individuals at risk for Cardiovascular diseases.

 

Impact: Providing dietary advice with the PDQS questionnaire with dietary biomarkers, could provide a novel approach to giving personalised dietary advice on a population level.